No sommelier on every shift
Most independent venues can’t staff wine expertise every night, so recommendations fall to whoever is on the floor.
Innerwine for venues
A QR code turns any table into a guided recommendation, taken from your own list and written by a working sommelier, not a generic database.
Try the guest view
How are you feeling tonight?
From tonight’s list
Crémant de Loire
Loire, France
“Fine bubbles for the night you want to keep.”
Green apple, brioche, fine mousse.
73%
of UK diners say restaurant wine lists intimidate them, and they don’t feel confident ordering.
+11.5%
wine sales uplift when a sommelier guides the choice instead of floor staff (peer-reviewed, 2025). Innerwine puts that guidance on every table, every shift.
18%
of UK diners choose wine to match their food. Most decide on other grounds, which is exactly what Innerwine asks about.
The problem
Most independent venues can’t staff wine expertise every night, so recommendations fall to whoever is on the floor.
A page of grapes and regions doesn’t tell a guest what they’ll enjoy tonight, so many play it safe or skip the bottle.
Venues rarely know why guests choose what they choose, so curating the list stays a guess.
How it works
The same question flow guests already use in the Innerwine app, pointed at your own list.
On the table or a menu insert. It opens in the browser, with no install.
Mood, occasion and taste. It takes under a minute.
One or two wines from tonight’s list, with the feeling each one suits and a short tasting note.
One tap shows staff the bottle and the table. Or the guest simply orders it.
Why mood works
Peer-reviewed research on 1,269 wine drinkers found that emotional fit predicts choice better than liking alone. That’s the basis for matching by mood rather than by grape or food.
And it’s not a concept: the same recommendation engine already runs in the Innerwine app, matching people to bottles by mood every day. This puts it on your list.
See the Innerwine app on Google Play →A quarterly review, not just software
Included in Standard and Premium.
Francesca, AIS-certified sommelier · 11 years
Every recommendation carries her voice and judgement, applied to every guest, every night. Read her bio →
Gap: only one wine on the list suits “Tired”. Add a soft, warm red by the glass.
Pricing
Every venue starts with a 60-day pilot
On 5–10 tables. No fee, no card, no commitment.
£99/month
£249/month
£499/month
Paid plans start only if you continue after the pilot, billed quarterly. Lists over 50 wines carry a one-off extra review fee; ask us for an estimate before you commit.
Questions
No. The QR code opens straight in the phone’s browser. There is nothing to install and no account to create.
Nothing. Every venue starts with 60 days on 5–10 tables: no fee, no card and no commitment. Paid plans apply only if you choose to continue, billed quarterly.
Your current wine list. We tag every wine by mood and occasion, write the tasting lines, and send you the QR codes for your tables.
Yes. Recommendations come from tonight’s list, with your glass and bottle prices. When you change the list, the recommendations change with it.
Francesca, our AIS-certified sommelier, sets the voice and the judgement behind every pairing, the same way she would tableside.
Free for 60 days. Send us your wine list and we’ll handle the rest.
Innerwine Ltd · Company No. 17123482, registered in England and Wales